Our People
Jeannette Hutchison
Assistant Quality Manager
What do you like to do in your spare time
As a single parent, most of my spare time is spent with my children, which I really value. Outside of that, I enjoy reading, socialising with friends, and making the most of holidays when I can. Time is precious, so I like to keep a good balance between family time and doing things that help me unwind.
Tell us about your journey in Carr's Flour Mills
I’ve been with Carr’s for 15 years. I started my career here in the laboratory as a Lab Assistant, then progressed into the Quality Supervisor, and I’m now the Assistant Quality Manager. It’s been a journey of continuous learning and development, and I’ve appreciated the opportunities the business has given me to grow.
What means the most to you about working for the business
Sense of pride. It’s a business I trust, respect, and genuinely care about being part of.
What makes you proud to work for us
I’m proud of Carr’s strong roots, its long history and the reputation it has built over many years.
What is your favourite flour-based food?
Biscuits
Nino Wilson
Customer Service Manager
What do you like to do in your spare time
Spending time with my wife Laura and 4 year old Freddie, gym, reading, listening to music. Going to gigs/concerts.
Tell us about your journey in Carr's Flour Mills
I have been at Carr's 10 years now, I was initially here as a customer service assistant and then progressed into the role of customer service manager.
What means the most to you about working for the business
Feeling that the work contributes to a meaningful purpose or makes a positive difference i.e, feeding the country basically!
What makes you proud to work for us
the history/heritage of the company. “Hutchies” have been supplying flour to Scotland and beyond for coming up 200 years and along with the other Carr's sites, and with Whitworth bros, you feel like you are part of something truly special keeping the country and further afield going with biscuits, bread and all manner of baked goods!
What is your favourite flour-based food?
Homemade Neapolitan style pizza that I make myself with Carr's “amore farina” pizza flour!